| We are starting to get a better sense of that fact that water is finite. Planning policies need to reflect that. But for the most part, local governments don’t seem to have taken too strong a stance on this. This is one of things that we addressed in the climate plan for the city of Lawrence, that we really need to look at how we’re using our resources and how we’re planning our cities. The Climate and Energy Project, the nonprofit that’s an offshoot of The Land Institute, has also started to talk about water in relation to climate change, which relates to conventional agricultural measures as well. I’m learning that this hits a lot closer to home here, and we’re not just talking about drinking water. It’s industry, it’s public health, it’s a host of issues that have not been considered as fully as they need to be. Especially in an ag state! We need to be concerned with how available these resources are.
In the United States, and perhaps elsewhere as well, we currently face converging crises in the health, environmental and economic spheres. Do you see these as interconnected?
Absolutely. Environmental issues are issues of public health, economic prosperity, patriotism and more, because we rely on our natural resources to sustain us. When we abuse our resources, we suffer the health consequences of doing so. So, for me, these issues are not separate; everything falls within our planetary ecosystem.
The biggest challenge I have as a journalist is trying to help people make these interconnections. Media is notorious for trying to squeeze a little bit of information into a little bit of space and not providing a lot of context. It’s a real hardship to try to explain climate change in a 250-word blog post or a two-and-a-half minute news story. I have tried to do both and I can tell you it is not easy. I think these stories warrant a much deeper conversation.
Are you optimistic about our avoiding environmental catastrophe?
Sometimes I am not, but most of the time I am optimistic. On one of the television shows I worked for, I interviewed a woman named Sylvia Earle She’s a marine biologist in her seventies who was the first woman to walk untethered on the ocean floor. She was named one of Time’s heroes of the planet. I leaned in to her during one of the breaks and said, “Dr. Earle, 90 percent of our fish stocks are depleted. What do we do? I mean, how do you keep going?” She’s this spry woman with bright blue eyes, and she said, “Simran, it’s the 10 percent.”
Keeping our eye on the possibility and the hope of what we can do is not always easy but I think it’s always essential. That’s where I try to come back to and it’s what I try to inspire my students to do. There’s always that moment in the semester where they realize, “Well, gee, everything I eat, the car I drive, the clothes I wear, everything has this terrible impact.” For most people, it is not a viable solution to pull yourself off the grid and go live in a yurt. But it is possible to be conscious about the decisions you make and recognize that everything does have an impact, and to look at ways that your impact can perhaps be diminished.
To what extent is food production and distribution, and the choice of which foods we eat, an environmental issue? And I would ask you to specifically address that in the context of animal agriculture, since Kansas is one of the world’s centers for animal agriculture.
Don Stull, a cultural anthropologist at the University of Kansas describes the area of Garden City, Holcomb and Dodge City as the Golden Triangle of Meat Packing. This year in my class on media and the environment, we used food as the lens. We focused completely on food and agriculture, which I don’t think are separate. But in some people’s minds, ag is different from food.
Food is a universal. We have to eat, we can’t get away from it. And the choices we make have varying impacts. For a lot of students, it was an awakening to realize the amount of land, water and greenhouse gas emissions (particularly methane) that are generated through the raising of livestock. You can think about a meat packing plant in the abstract and think that it isn’t very pretty, but we talked to farmers. We started to get a better sense of what it means to make that choice. A couple of people in the class are vegetarians and they were able to share their insights as to why that was important for them, in terms of a personal ethic as well as an environmental responsibility. |
