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Whole Grains and Beans as
Core Components of a Healthy Diet:
Consensus, Controversy and Current Research |
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| By Daniel Redwood, DC |
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- Guha N, Kwan ML, Quesenberry CP, Jr., Weltzien EK, Castillo AL, Caan BJ. Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast Cancer Res Treat. Feb 17 2009.
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- Ornish D, Magbanua MJ, Weidner G, et al. Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention. Proc Natl Acad Sci U S A. Jun 17 2008;105(24):8369-8374
- Ornish D, Lin J, Daubenmier J, et al. Increased telomerase activity and comprehensive lifestyle changes: a pilot study. Lancet Oncol. Nov 2008;9(11):1048-1057.
- Krauss RM, Chait A, Stone NJ. Soy protein and serum lipids. N Engl J Med. Dec 21 1995;333(25):1715-1716.
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- Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M. Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the American Heart Association nutrition committee. Arterioscler Thromb Vasc Biol. Aug 2006;26(8):1689-1692.
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